SERVICES
Advanced Commercial has built, remodeled, and serviced supermarkets, food and beverage manufacturers, commercial kitchens, biomedical labs, and cold storage facilities in the Southeast for almost 15 years.
Cold Storage Design & Construction
- Cold storage units 500 SF to 50,000 SF to larger
- Commercial coolers and freezers
- Controlled environmental warehouse construction
- Prep-room and production room construction
- Cold rooms
- Environmental rooms
- Cooler to freezer conversions
- Insulated floor systems
- Insulated panel installation
- Freezer frost/heave floor repair
- Lighting
Supermarket Remodels
- Case change-outs
- Case upgrades
- Refrigerant conversions
- New refrigerant line installation
- Refrigeration insulation
- Start-ups and recommissioning
- Project work
- Lighting
Commercial Refrigeration Service
- All manner of commercial freezers, coolers, and refrigerated cases
- Blast chillers and spiral freezers
- Ice machines
- Adjustment of cold case doors and repair of strip curtains and lighting
- Rack systems or self-contained units
- Walk-ins or reach-ins
- CFCs, HCFCs, HFCs, glycol, and CO2
Commercial HVAC Service
- All manner of roof-top units and air-handlers
- Packaged, split, and mini-split systems
- Chillers and dehumidification systems
- Heat-pumps, furnaces, and boilers
- HVAC unit change-outs
Supermarket Facilities Maintenance
- Refrigeration/HVAC systems
- Electrical systems and Lighting
- Plumbing systems
- Light construction and manufacture of displays
Electrical Service & Construction
- Repair and maintenance of electrical systems
- Remodeling and tenant build-outs
- Lighting
- LED retrofit and upgrades
- Parking lot lighting
- Relocating existing electrical equipment and appliances
- Panel changeouts or upgrades
- Receptacles & Switches
- Low-voltage cable installation
- Addition of electrical circuits (120V-460V)
- Generator maintenance and testing and repair
- Back-up power and UPS for systems
- Motor replacement and motor controls
- Transformers
- Safety testing & maintenance of electrical systems up to 600Vac
Appliance Service
- Commercial kitchen equipment
- Cooking room equipment
- Food processing equipment
- Meat room equipment
- Bakery equipment
Preventive Maintenance
- HVAC and Refrigeration
- Filter-changing programs
- Quarterly, Semi-annual, or Annual plans
- Lower overall operating costs
- Prevent equipment downtime
- Reduce costly emergency repairs
- Extend equipment lifespan
- Increase energy efficiency
For more information call (678) 567-5642 during regular office hours, or
Email: info@advanced-commercial.com