Advanced Commercial has built, remodeled, and serviced supermarkets, food and beverage manufacturers, commercial kitchens, biomedical labs, and cold storage facilities in the Southeast for almost 15 years.

Cold Storage Design & Construction

  • Cold storage units 500 SF to 50,000 SF to larger
  • Commercial coolers and freezers
  • Controlled environmental warehouse construction
  • Prep-room and production room construction
  • Cold rooms
  • Environmental rooms
  • Cooler to freezer conversions
  • Insulated floor systems
  • Insulated panel installation
  • Freezer frost/heave floor repair
  • Lighting

Supermarket Remodels

  • Case change-outs
  • Case upgrades
  • Refrigerant conversions
  • New refrigerant line installation
  • Refrigeration insulation
  • Start-ups and recommissioning
  • Project work
  • Lighting

Commercial Refrigeration Service

  • All manner of commercial freezers, coolers, and refrigerated cases
  • Blast chillers and spiral freezers
  • Ice machines
  • Adjustment of cold case doors and repair of strip curtains and lighting
  • Rack systems or self-contained units
  • Walk-ins or reach-ins
  • CFCs, HCFCs, HFCs, glycol, and CO2

Commercial HVAC Service

  • All manner of roof-top units and air-handlers
  • Packaged, split, and mini-split systems
  • Chillers and dehumidification systems
  • Heat-pumps, furnaces, and boilers
  • HVAC unit change-outs

Supermarket Facilities Maintenance

  • Refrigeration/HVAC systems
  • Electrical systems and Lighting
  • Plumbing systems
  • Light construction and manufacture of displays

Electrical Service & Construction

  • Repair and maintenance of electrical systems
  • Remodeling and tenant build-outs
  • Lighting
  • LED retrofit and upgrades
  • Parking lot lighting
  • Relocating existing electrical equipment and appliances
  • Panel changeouts or upgrades
  • Receptacles & Switches
  • Low-voltage cable installation
  • Addition of electrical circuits (120V-460V)
  • Generator maintenance and testing and repair
  • Back-up power and UPS for systems
  • Motor replacement and motor controls
  • Transformers
  • Safety testing & maintenance of electrical systems up to 600Vac

Appliance Service

  • Commercial kitchen equipment
  • Cooking room equipment
  • Food processing equipment
  • Meat room equipment
  • Bakery equipment

Preventive Maintenance

  • HVAC and Refrigeration
  • Filter-changing programs
  • Quarterly, Semi-annual, or Annual plans
  • Lower overall operating costs
  • Prevent equipment downtime
  • Reduce costly emergency repairs
  • Extend equipment lifespan
  • Increase energy efficiency